FIELD: food industry.
SUBSTANCE: method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. White bread, preferably - stale is soaked in milk and chopped. Prepared chicken flesh and raw tallow are chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Cutlet mass is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets; carrots, white roots, raw onions and leek are cut, browned in melted butter and strained. Prepared turnips are cut and blanched. Prepared sugar peas, French beans and herbs are cut and frozen, preferably - at a slow rate (for sugar peas and French beans), it is recommended to freeze herbs at a fast rate. Prepared wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with culinary salt, citric acid, hot black pepper and bay leaves under oxygen-free conditions. Cutlets, resultant mixture and bone broth are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: invention allows to increase digestibility of culinary dish.
