FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by white bread soaking in milk and chopping, chicken flesh and raw tallow cutting and chopping. The listed ingredients are mixed with table salt and hot black pepper to obtain cutlet mass. The mass is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, white roots and raw onions are cut, browned in melted butter and strained. Swedes are cut and blanched. Sugar peas, French beans and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Carrots, white roots, raw onions, turnip, sugar peas, French beans, greens, wheat flour, salt, citric acid, hot black pepper and bay leaves are mixed under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
