FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Canned food is cooked by white meat soaking in milk and chopping, meat cutting and chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, coating in white breadcrumps and frying in melted fat to obtain collops, carrots, parsley roots and raw onions cutting, browning in melted fat and rubbing through, herbs cutting and freezing, fresh green peas freezing, pickles cutting, wheat flour browning in melted butter, mixing of carrots, parsley roots, raw onions, green peas, pickles, herbs, wheat flour, "Yuzhny" sauce, tomato paste, acetic acid, sugar, table salt, hot black pepper and bay leaves under oxygen-free conditions, packing of collops, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: method allows receiving preserves, having the improved digestibility in comparison with the same culinary dish.
