FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Preserves are prepared by wheat bread soaking in milk and chopping; hazel grouse flesh and fat oil chopping; mixing the above-mentioned components with table salt and black bitter pepper to obtain cutlet mass; its forming; breading in wheat crumbs and frying in the melted butter to obtain rissoles; carrots, white roots, raw onions and leek cutting, browning in the melted butter and straining; turnip cutting and blanching, sugar beans and herbs cutting and freezing; wheat flour browning in melted butter; carrots, white roots, raw onions, leek, turnip, sugar beans, herbs, wheat flour, table salt, citric acid, black bitter pepper and bay leaf mixing under oxygen-free conditions; packing rissoles, obtained mixture and bone broth; sealing and sterilising.
EFFECT: enhanced preserve digestibility.
