"HAZEL GROUSE RISSOLES AND WHITE SAUCE WITH VEGETABLES" PRESERVES PREPARATION METHOD Russian patent published in 2009 - IPC A23L1/317 

Abstract RU 2366300 C1

FIELD: food industry.

SUBSTANCE: invention is aimed at using in food industry. Preserves in the form of cutlets with garnish and sauce are prepared by wheat bread soaking in milk and chopping; hazel grouse flesh and raw tallow chopping; mixing the above-mentioned components with table salt and black bitter pepper to obtain cutlet mass; its forming; breading in wheat crumbs and frying in the melted butter to obtain cutlets; carrots, white roots, raw onions and leek cutting, browning in the melted butter and straining; turnip cutting and blanching, sugar peas, sugar beans and herbs cutting and freezing; wheat flour browning in melted butter; carrots, white roots, raw onions, leek, turnip, sugar peas, sugar beans, herbs, wheat flour, table salt, citric acid, black bitter pepper and bay leaf mixing under oxygen-free conditions; packing cutlets, obtained mixture and bone broth; sealing and sterilising.

EFFECT: invention ensures manufacturing of new canned food with increased digestibility.

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RU 2 366 300 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-09-10Published

2008-03-11Filed