FIELD: food industry.
SUBSTANCE: method provides for preparation of recipe components, hen's eggs boiling, peeling and grinding in mincer, red cabbage cutting and freezing, horseradishes blaching and straining, tofu mincing, mixing of listed components with acetic acid, sugar, table salt and calcium acetate under oxygen-free conditions, packing of obtained mixture and mayonnaise, sealing and sterilisation. All ingredients are added in accordance with certain ratio.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
