FIELD: food industry.
SUBSTANCE: preserves are prepared by soaking in milk and chopping wheat bread, chopping rabbit black game fillet and fat oil, mixing the above mentioned components with table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat breadcrumbs and frying in the melted butter to obtain rissoles, cutting and freezing greens, freezing fresh green peas, mixing green peas and greens under oxygen-free conditions with table salt, packing rissoles and the melted butter, sealing and sterilising.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
