FIELD: food industry.
SUBSTANCE: method provides for raw materials preparation including cut-up of beef and pork carcasses, vein separation of raw meat material with obtaining of park and beef of same quality, milling, salting the meat, aging in salty solution, mince preparation, filling casings with mince with or without deposition of sausage products, heat treatment. Beef vein separation is performed without separation of high-grade meat with obtaining of beef of the same quality with content of connective tissue 12-14% with separation of 20% of high-grade meat with obtaining beef of the same quality with connective tissue content 15-20%. Beef is fermentative processed by extract of pork pancreas in quantity of 3-3.5% of total meat material weight. Protein concentration is about 20-22 mg/cm3. proteolytic activity is 19-21 units. PS for one gram of pancreas. Mince is prepared without access for oxygen.
EFFECT: efficient usage of raw meat material with high content of connective tissue and production of high-quality semi-smoked sausage with increased consistence.
6 cl, 5 tbl, 4 ex
