FIELD: food industry.
SUBSTANCE: preserves are made by cutting, blanching and chopping onion, cutting and chopping beef and pork fat oil, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted butter to obtain cutlets, cutting and freezing sugar peas and greens, browning in the melted butter wheat flour, mixing in the oxygen free conditions of sugar peas, greens, wheat flour and table salt, packing cutlets, the obtained mixture and sour cream, sealing and sterilising.
EFFECT: expansion of technical facilities and dishes arsenal used in production of new preserved food with higher digestibility.
