STERILISATION METHOD OF BUSH CHERRY COMPOTE Russian patent published in 2009 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method includes closure of tins with compote and putting it on the carrier. After that the tins are exposed to heating in water of temperature of 70°C during 5 minutes with following transfer it to the water of temperature of 90°C during 20 minutes. Then the tins are cooled down in air speed of 7-8 m/s during 20 minutes. During heat treatment, tins are turned upside down at a frequency of 0.166 c^-1.

EFFECT: reduction of sterilisation duration and quality improvement of finished products.