CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of cherry compote in jars SKO 1-82-1000. The method involves sealing the jars, putting the jars into the carrier ensuring mechanical air-tightness, the jars heating in a 140°C air flow at a rate of 3.5-4 m/s during 12 minutes and in 100°C water during 12 minutes with subsequent cooling in a 25-28°C atmospheric air flow at a rate of 7-8 m/sec during 20 minutes; during the heat treatment process in the heated and the atmospheric air flow the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: invention allows to ensure sterilisation process simplification, heat treatment uniformity and prevention of thermal breakage of jars.

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