FIELD: food products.
SUBSTANCE: method provides for extraction of anise by liquid nitrogen with corresponding miscella separation, preparation of artichoke, its cutting, drying in microwave field at preset process parametres and frying, drying of lemon refuses by convective method, mixing of artichoke and lemon refuses in mass ratio 7:3, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: obtaining of instant powder of flavoured coffee drink according to nonwaste technology.
