FIELD: food industry.
SUBSTANCE: instant powder is obtained by extraction of anise by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting and drying in microwave field till residual humidity about 20% at microwave field power providing warming of girasol till 80-90°C inside the bits during at least an hour and frying. Orange refuse is dried in a microwave oven for 1 hour minimum until its residual humidity is about 20% at the microwave filed power providing warming inside the orange refuse to 80-90°C and drying it up by a convective method until its residual humidity is about 5 %. Girasol and orange refuse are mixed in the mass ratio 7:3. The obtained mixture is impregnated by separated miscella with simultaneous pressure boost and pressure release until it equals the atmospheric pressure simultaneously freezing the mixture and cryomilling it in the medium of evolved nitrogen.
EFFECT: method enables to produce flavoured coffee drink according to nonwaste technology.
