PRODUCTION METHOD OF GIRASOL-PEAR BEVERAGE Russian patent published in 2009 - IPC A23F5/44 

Abstract RU 2366245 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitute. method provides for extraction of almond flowers by liquid nitrogen with corresponding miscella separation, preparation of girasol and pears its cutting, drying in microwave field at preset process parametres and frying, girasol frying, drying of pears by convective method, mixing of girasol and pears in mass ratio 3:2, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method provides for production of coffee drink according to nonwaste technology.

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RU 2 366 245 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-09-10Published

2008-08-07Filed