PRESERVED CONELIAN CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2009 - IPC A23L1/212 A23L3/01 

Abstract RU 2366289 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing canned compotes. Method provides for recipe components preparation, girasol cutting, drying in microwave field at preset process parametres, frying and milling, rye grain frying, mixing of girasol and rye grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of conelian cherry and syrup, sealing and sterilisation.

EFFECT: method allows for producing of compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. 1 tbl.

Similar patents RU2366289C1

Title Year Author Number
PRODUCTION METHOD OF CORNEL COMPOTE 2008
  • Kvasenkov Oleg Ivanovich
RU2385082C1
PRODUCTION METHOD OF CORNEL COMPOTE 2008
  • Kvasenkov Oleg Ivanovich
RU2381716C1
PRODUCTION METHOD OF CORNEL COMPOTE 2008
  • Kvasenkov Oleg Ivanovich
RU2385087C1
METHOD FOR PRODUCTION OF CORNEL COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2411809C1
METHOD FOR PRODUCTION OF CORNEL COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2411818C1
PRODUCTION METHOD OF CORNEL COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2387282C1
PRODUCTION METHOD OF CORNEL COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2386352C1
PRODUCTION METHOD OF CORNEL COMPOTE 2008
  • Kvasenkov Oleg Ivanovich
RU2379947C1
METHOD FOR PRODUCTION OF CORNEL COMPOTE 2010
  • Kvasenkov Oleg Ivanovich
RU2418544C1
METHOD FOR PRODUCTION OF CORNEL COMPOTE 2009
  • Kvasenkov Oleg Ivanovich
RU2411810C1

RU 2 366 289 C1

Authors

Kvasenkov Oleg Ivanovich

Zhuravskaja-Skalova Dar'Ja Vladimirovna

Dates

2009-09-10Published

2008-08-21Filed