RAW SMOKED SAUSAGES PRODUCTION METHOD Russian patent published in 2009 - IPC A23L1/317 A23L1/314 

FIELD: food industry.

SUBSTANCE: invention is related to meat industry, in particular to production of functional meat products. Method provides for production of mince out of meat material, adding of water-spirit or syrup composition infusion of vegetable material or mixture of vegetable material with sea hydrobionts as well as bacterial agent PBK-BR in quantity 0.02-0.03 wt %, amino acids mixture in quantity 0.10-0.18 wt %, zosterin in quantity 0.005-0.02 wt % and spices as taste-flavor additive. Technological modes of subsidence, thermal treatment, drying and smoke processing processes are selected.

EFFECT: method provides for increased speed of biochemical maturing of meat raw material, pathogenic micro organisms development suppression, enrichment with functionally nutrient and biologically active substances which lets to obtain products of high quality with long storage time.

8 cl, 5 ex