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2 246 878

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IPC

(21) (22)

Application

2003119899/13, 2003-06-30

(24)

Start date

2003-06-30

(22)

Actual filing date

2003-06-30

(45)

Published

2005-02-27

(72)

Inventor

Gorlov I.F.Nelepov Ju.N.Jurina O.S.Semenova I.A.Lupacheva N.A.Slozhenkina M.I.

(73)

Holder

Gu Volgogradskij Nauchno-Issledovatel'Skij Tekhnologicheskij Institut Mjaso-Molochnogo Skotovodstva I Pererabotki Produktsii Zhivotnovodstva Raskhn

METHOD FOR PRODUCING OF FRESH SMOKED SAUSAGES Russian patent published in 2005 - IPC

Abstract RU 2246878 C1

FIELD: food-processing industry.

SUBSTANCE: method involves preparing farce; introducing flavor additives into farce; providing thermal treatment and drying. Flavor additive is "Todicamp balsam" introduced in an amount of 250 g per 100 kg of raw meat.

EFFECT: intensified sausage ripening process, reduced processing time, improved organoleptical properties and increased biological value of ready product.

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RU 2 246 878 C1

Authors

Gorlov I.F.

Nelepov Ju.N.

Jurina O.S.

Semenova I.A.

Lupacheva N.A.

Slozhenkina M.I.

Dates

2005-02-27—Published

2003-06-30—Filed