FIELD: food industry.
SUBSTANCE: recipe components are prepared. White bread is soaked in milk and chopped. Prepared quail fillet and fat oil is chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, white roots, raw onions and leek are cut, browned in melted butter and strained. Swedes are cut and blanched. Sugar peas, sugar beans and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Carrots, white roots, raw onions, leek, swedes, green peas, sugar beans, herbs, wheat flour, salt, citric acid, hot black pepper and bay leaves are mixed under oxygen-free conditions. Cutlets, obtained mixture and bone broth are packed. Then sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
