FIELD: food industry.
SUBSTANCE: recipe components are prepared. White bread is soaked in milk and chopped. Prepared hazel grouse meat and fat oil is chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Carrots, white roots and raw onions are cut, browned in melted butter and strained. Rutabagas are cut and blanched. French beans and herbs are cut and frozen. Fresh green peas are frozen. Wheat flour is sauteed in melted butter. Carrots, white roots, raw onions, rutabagas, sugar beans, green peas, greens, wheat flour, salt, citric acid, hot black pepper and bay leaf are mixed under oxygen-free conditions. Cutlets, obtained mixture and bone broth are packed. Then sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
