"TURKEY RISSOLES WITH GARNISH AND FAT" PRESERVES PREPARATION METHOD Russian patent published in 2009 - IPC A23L3/00 

Abstract RU 2367257 C1

FIELD: food industry.

SUBSTANCE: recipe components are prepared. White bread is soaked in milk and chopped. Prepared turkey fillet and fat oil is chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Sugar beans and green are cut and frozen and mixed with salt in oxygen-free conditions. The rissoles, obtained mixture and melted butter are packed. Then sealed and sterilised.

EFFECT: invention allows manufacturing of canned food with increased digestibility.

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RU 2 367 257 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-09-20Published

2008-03-17Filed