FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved paprika. According to the method after closuring jars with paprika are put onto the bearer and warmed up in water at 70°C during 5 minutes. After that jars are put into water at 85°C for 5 minutes and then into water at 100°C for 8 minutes. Jars are cooled down in the air flow during 20 minutes at speed 3-4 m\sec. During heat treatment, jars are turned upside down at a frequency of 0.133 c-1.
EFFECT: invention allows to increase end products quality.
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