FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. The method includes two-stage heating of natural paprika in water with temperature of 80 and 100°C correspondingly during 10 and 12 minutes with following cooling down in air flow of 6÷7 m/s of speed durin 15 minutes and continuation of cooling down with appliying water film on the surface during 10 minutes.
EFFECT: invention allows to decrease thermal processing duration, decreases inequality of thermal processing.
| Title | Year | Author | Number |
|---|---|---|---|
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|
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| APPLE COMPOTE STERILISATION METHOD | 2009 |
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