FIELD: food industry.
SUBSTANCE: jars are placed into the bearer providing air tightness and warmed up in water at 70°C during 10 minutes. Then jars are put into the water of temperature of 85°C during 20-25 min. After that tins are cooled down in the air flow during 20 minutes at speed 4-5 m/sec. During heat treatment, the tin is turned upside down with frequency of 0.1 s-1.
EFFECT: method provides for decrease of the sterilisation process duration.
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Authors
Dates
2009-09-20—Published
2008-05-12—Filed