STERILISATION METHOD OF CHERRY COMPOTE Russian patent published in 2009 - IPC A23L3/04 

Abstract RU 2367319 C1

FIELD: food industry.

SUBSTANCE: jars are placed into the bearer providing air tightness and warmed up in water at 70°C during 5 minutes. After that jars are put into water at 85°C for 5 minutes and then into water at 100°C for 15-20 minutes. After that tins are cooled down in the air flow during 20 minutes at speed 7-8 m/sec. During heat treatment, the tin is turned upside down with frequency of 0.16 s-1.

EFFECT: method provides for decrease of the sterilisation process duration.

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RU 2 367 319 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-09-20Published

2008-05-12Filed