CHICORY-POMEGRANATE BEVERAGE PRODUCTION METHOD Russian patent published in 2009 - IPC A23F5/44 A23L2/39 

Abstract RU 2368176 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to coffee substitutes production. Method provides for extraction of corriander by liquid nitrogen with corresponding miscella separation, preparation of chicory and pomegranate peel, its cutting, drying in microwave field till residual humidity about 20% at microwave field power providing warming of raw materials inside the bits till temperature 80-90°C during at least an hour and frying chicory, drying pomegranate peel till residual humidity about 5% by conventional method, mixing chicory and pomegranate peel, impregnation of the obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method allows to improve organoleptic properties of the target product and exclude waste products formation.

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RU 2 368 176 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-09-27Published

2008-06-26Filed