FIELD: food industry.
SUBSTANCE: invention is related to food industry, namely to coffee substitutes production. Method provides for extraction of cinnamon by liquid nitrogen with corresponding miscella separation, preparation of chicory and pomegranate peel, its cutting, drying in microwave field till residual humidity about 20% at microwave field power providing warming of raw materials inside the bits till temperature 80-90°C during at least an hour and frying chicory, drying pomegranate peel till residual humidity about 5% by conventional method, mixing chicory and pomegranate peel, impregnation of the obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method allows to improve organoleptic properties of the target product and exclude waste products formation.
