FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved scallops. According to the method pre-processed scallops are packed in jars; the jars are filled with water at 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with brine heated at least to 95°C, closured and autoclaved. Sterilisation mode includes water warming in autoclave up to 100°C during 12 minutes, sterilisation during 10 minutes and cooling during 20 minutes.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
|
RU2367294C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
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| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372003C1 |
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
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RU2370169C1 |
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| METHOD OF CUSTARD SQUASH CANNING | 2008 |
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RU2370168C1 |
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RU2367271C1 |
| CUSTARD SQUASHES PRESERVATION METHOD | 2008 |
|
RU2373805C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372002C1 |
