PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES Russian patent published in 2009 - IPC A23L3/04 A23L3/00 

Abstract RU 2368288 C1

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved scallops. According to the method pre-processed scallops are packed in jars; the jars are filled with water at 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with brine heated at least to 95°C, closured and autoclaved. Sterilisation mode includes water warming in autoclave up to 100°C during 12 minutes, sterilisation during 10 minutes and cooling during 20 minutes.

EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.

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RU 2 368 288 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-09-27Published

2008-06-16Filed