FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Method provides for preliminary preparation and packing of scallops into jars. Jars are filled with hot water at 90°C for 2-3 minutes, then it is substituted with solution at 97°C, sealed and sterilised in autoclave according to new sterilisation mode providing for two-staged cooling.
EFFECT: invention allows to decrease sterilisation duration time and save thermal energy and water.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370168C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370172C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370178C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2376910C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368288C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368289C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368286C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2371038C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372003C1 |
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
|
RU2366342C1 |
