FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Fruits are pre-processed, packed in jars; the jars are filled with 25 % sugar syrup minimum at 80-85°C and thus maintained during 1-3 minutes. After that the jars are drained, refilled with syrup heated to 80-85°C, closured and autoclaved under an innovative formula.
EFFECT: invention decreases sterilisation duration time, enhances sterilisation uniformity, increases end product quality with simultaneous thermal energy savings.
1 ex
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