PLUM COMPOTE PRESERVATION METHOD Russian patent published in 2009 - IPC A23L3/04 A23L3/00 

Abstract RU 2372815 C1

FIELD: food industry.

SUBSTANCE: invention relates to canning industry namely to compotes preservation method. Preservation method provides for fruits pre-processing and packing in jars; the jars are filled with 25% sugar syrup at minimum temperature 80-85°C and thus maintained during 1-3 minutes. After that the jars are drained, refilled with syrup warmed up to 80-85°C, closured and sterilised in autoclave under formula.

EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.

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RU 2 372 815 C1

Authors

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Dates

2009-11-20Published

2008-06-16Filed