FIELD: food industry.
SUBSTANCE: invention relates to canning industry namely to compotes preservation method. Preservation method provides for fruits pre-processing and packing in jars; the jars are filled with 25% sugar syrup at minimum temperature 80-85°C and thus maintained during 1-3 minutes. After that the jars are drained, refilled with syrup warmed up to 80-85°C, closured and sterilised in autoclave under 
formula.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| PLUM COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372810C1 |
| PLUM COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372814C1 |
| PLUM COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372001C1 |
| PLUM COMPOTE PRESERVATION METHOD | 2008 |
|
RU2372811C1 |
| PLUM COMPOTE PRESERVATION METHOD | 2008 |
|
RU2371041C1 |
| PLUM COMPOTE PRESERVATION METHOD | 2008 |
|
RU2373804C1 |
| PLUM COMPOTE PRESERVATION METHOD | 2008 |
|
RU2369282C1 |
| PLUM COMPOTE PRESERVATION METHOD | 2008 |
|
RU2369283C1 |
| METHOD FOR CANNING OF PLUM COMPOTE | 2006 |
|
RU2318390C2 |
| PLUM COMPOTE PRESERVATION METHOD | 2008 |
|
RU2371057C1 |
