PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF COFFEE FLAVOURED YACON-ORANGE BEVERAGE Russian patent published in 2009 - IPC A23F5/44 A23L2/39 

Abstract RU 2370995 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of jeera by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field at preset process parametres and frying, drying of orange refuses by convective method, mixing of yacon and orange refuses, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.

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RU 2 370 995 C1

Authors

Kvasenkov Oleg Ivanovich

Trojanova Tat'Jana Leonidovna

Dates

2009-10-27Published

2009-02-20Filed