FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of cocoa husks by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field at preset process parametres and frying, drying of orange refuses by convective method, mixing of yacon and orange refuses, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.
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| PRODUCTION METHOD OF FLAVOURED YACON-ORANGE DRINK | 2009 |
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| PRODUCTION METHOD OF FLAVOURED YAKON-ORANGE DRINK | 2009 |
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