FIELD: food industry.
SUBSTANCE: invention is intended for application in food industry in production of meat and vegetable preserved food. Preserves are prepared as follows. White bread is milk soaked and chopped; pheasant grouse fillet and fat oil are chopped, the listed components are mixed with table salt and black bitter pepper to cutlet mass, which is formed, covered with breadcrumbs and fried in the melted butter to obtain cutlets. Carrots, white roots, onion and leek are cut and sauteed in melted butter and strained, rutabaga is cut and blanched, runner beans, sugar beans and greens are cut and frozen, wheat flour is sauteed; carrots, white roots, onion, leek, rutabaga, runner beans, sugar beans, greens, wheat flour, table salt, citric acid, black bitter pepper and bay leaf are mixed under oxygen free conditions. Then follows meat, produced mixture and bone broth packing, vacuum-sealing and sterilisation.
EFFECT: canned food has improved digestibility.
