FIELD: food industry.
SUBSTANCE: invention refers to food industry. Method includes preparation of recipe components, wheat bread soaking in milk and chopping; pheasant flesh and raw tallow chopping; mixing the above-mentioned components with table salt and black bitter pepper to obtain cutlet mass; its forming; breading in wheat crumbs and frying in the melted butter to obtain cutlets; carrots, white roots, raw onions and cutting, browning in the melted butter and straining; turnip cutting and blanching, sugar peas, French beans and herbs cutting and freezing; wheat flour browning in melted butter; carrots, white roots, raw onions, turnip, sugar peas, French beans, herbs, wheat flour, table salt, citric acid, black bitter pepper and bay leaves mixing under oxygen-free conditions; packing cutlets, obtained mixture and bone broth; sealing and sterilising. All ingredients are added in accordance with certain ratio.
EFFECT: invention provides for producing new canned food with high digestibility as compared to similar cookery dish.
