PRODUCTION METHOD OF CHERRY COMPOTE Russian patent published in 2009 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method provides for preparation of recipe components, chicory cutting, drying in microwave field as preset process parametres, frying and milling of girasol, barley grains frying. Chicory and barley grains are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at preset process parametres. Obtained extract is filtered. Syrup is prepared on its base. Cherries and syrup are packed, vacuum-sealed and sterilised.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplifies technology and reduced boiled berries content in end product without reduce of product's storage time.

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