PRODUCTION METHOD OF SWEET CHERRY COMPOTE Russian patent published in 2010 - IPC A23L1/212 A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method provides for preparation of recipe components, making of syrup out of extract, packing of sweet cherries and syrup, sealing and sterilising. Prepared chicory is cut, dried in a microwave oven until its residual humidity content is about 20% with the microwave field power providing warming of the chicory inside the bits up to 80-90°C for 1 hour minimum, roasted and chopped. Prepared barley grain, oats and rye grain are roasted, chicory is mixed with barley grain, oats and rye grain in mass ratio 3:6:3:8, the obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic pressure releases in the extraction mixture until the water boils, the corresponding extract is separated and filtered. The syrup is prepared with dry substances content of 27-34% and the syrup is sterilised until industrial sterility is achieved.

EFFECT: method enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life.

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