METHOD OF STABILISING WINE Russian patent published in 2009 - IPC C12H1/16 C12H1/02 

Abstract RU 2373272 C2

FIELD: chemistry.

SUBSTANCE: wine is subjected to electrodialysis by passing it through processing chambers of an electrodialysis apparatus with electrodes. The processing chambers are bordered with alternating anion- and cation-selective membranes of the MA-40 and MK-40 type. Electrodialysis is carried out at current density of 60 to 80 A/m2 for 7 to 8 minutes. The electrolyte used in concentration chambers is a solution of potassium bitartrate with concentration of 4.5 to 5%.

EFFECT: possibility of preventing colloidal protein-phenol wine turbidity, reducing processing expenses by 2,5 to 3 times and enhancing its organoleptic properties.

1 tbl, 4 ex

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RU 2 373 272 C2

Authors

Ismailov Tagir Abdurashidovich

Islamov Murad Nurmagomedovich

Abdullatipov Ismail Gusejnovich

Abdullatipova Dzharijat Magomedovna

Dates

2009-11-20Published

2008-01-22Filed