FIELD: food industry.
SUBSTANCE: saiga milk substitute (SMS) contains cooking fat 2.0-4.0%; phosphatidic concentrate 2.0-4.0%, soya flour 0.5-1.0%, hen's egg 0.5-4.0%" and milk - rest. 3SM can additionally contain for one kilo: vitamin A preparation, vitamin D preparation, vitamin E preparation, muriatic biomycin (crystalline), chlortetracycline, cobalt chloride, copper sulphate and potassium iodide.
EFFECT: invention allows to increase saiga fawns, stimulate its growth and development while increasing resistance of bodies to different deceases while breeding in captivity.
1 cl, 3 ex
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