FIELD: food industry.
SUBSTANCE: invention refers to process of manufacture of coffee substitutes. The method of production of aromatised yacon-orange drink consists in extracting nutmeg blossom with liquid nitrogen, in separating corresponding miscella, in preparing, cutting and drying of yacon in field of SHF at specified parametres of the process to residual moisture contents 20%, in roasting yacon, in drying orange mark in field of SHF at specified parametres of the process to residual moisture content 20%, in convective finish drying of orange marc to residual moisture content 5%; in mixing yacon and orange marc, in soaking produced mixture with separated miscella at simultaneous pressure build-up, in pressure drop to atmospheric and in simultaneous freezing of mixture with cryo-milling it in medium of precipitated nitrogen.
EFFECT: method facilitates manufacture of new aromatised coffee drink out of non-traditional raw material by non-waste technology.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF FLAVOURED YACON-ORANGE DRINK | 2009 |
|
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