FIELD: food industry.
SUBSTANCE: invention is intended to be used in food industry and can be implemented to produce coffee substitutes. Method provides for extraction of anisetree by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field at preset process parametres and frying, drying of grape refuse by convective method, mixing of girasol and grape refuses in mass ratio 3:2, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: invention ensures obtaining instant powder of flavoured coffee drink according to nonwaste technology.
