FIELD: food industry.
SUBSTANCE: method provides for extraction of orange rind by liquid nitrogen with corresponding miscella separation, preparation of girasol and pears its cutting, drying in microwave field at preset process parametres and frying, girasol frying, drying of pears by convective method, mixing of girasol and pears in mass ratio 3:2, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method enables to produce flavoured coffee drink according to nonwaste technology.
