FIELD: food industry.
SUBSTANCE: food product contains honey, rhubarb sticks and fructose or a fructose syrup containing 80-85 wt % of fructose relative to the syrup weight. Invention enables to obtain a product with a high energy, physiological and biological value, original organoleptic properties and a long shelf life without crystallisation even at low temperatures above zero.
EFFECT: improved consumer attributes of the product.
5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL HONEY WITH CRANBERRIES OR COWBERRIES | 2008 |
|
RU2378885C1 |
| NATURAL HONEY WITH BILBERRIES OR BLUEBERRIES | 2008 |
|
RU2378886C1 |
| NATURAL HONEY WITH DRIED PEARS | 2008 |
|
RU2378881C1 |
| NATURAL HONEY WITH DRIED APPLES | 2008 |
|
RU2378880C1 |
| NATURAL HONEY WITH DRIED FIG | 2008 |
|
RU2378882C1 |
| NATURAL HONEY WITH OILSEEDS | 2008 |
|
RU2378884C1 |
| NATURAL HONEY WITH DRIED APRICOTS | 2008 |
|
RU2378879C1 |
| NATURAL HONEY WITH RAISINS | 2008 |
|
RU2378870C1 |
| NATURAL HONEY WITH PRUNES | 2008 |
|
RU2378878C1 |
| NATURAL HONEY WITH NUTS | 2008 |
|
RU2378883C1 |
