PRODUCTION METHOD OF CORNEL COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method provides for recipe components preparation, girasol cutting, drying in microwave field at preset process parametres, frying and milling, barley grain frying, mixing of girasol and barley grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of cornel and syrup, sealing and sterilisation.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce the number of boiled fruit in the target product without reducing the product shelf life.

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