PRODUCTION METHOD OF CORNEL COMPOTE Russian patent published in 2010 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. The method provides for preparing the ingredients, cutting, drying in the microwave field at preset process parametres, roasting and milling girasol, roasting and milling acorns and nuts, roasting barley and oats grain, mixing the girasol with the barley and oats grain, acorns and nuts in the mass ratio 3:7:3:4:3, extracting the obtained mixture by drinking water at preset process parametres, filtering the obtained extract, preparing a syrup out of the extract, packing the cornel and the syrup, sealing and sterilising.

EFFECT: production of compote with a coffee flavour and taste without actual coffee content in the recipe and simplified technology.

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