PRODUCTION METHOD OF APPLE COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: method provides for ingredients preparation, cutting, drying in the microwave field at preset process parametres, roasting and milling girasol, roasting and milling chestnut and soya, roasting barley grain, mixing the girasol with the barley grain, chestnut and soya in the mass ratio 7:7:2:4, extracting the obtained mixture by drinking water at preset process parametres, filtering the obtained extract, preparing a syrup out of the extract, packing apples and syrup, sealing and sterilising.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce the number of boiled fruit in the target product without reducing the product shelf life.

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