PRODUCTION METHOD OF GIRASOL-TANGERINE BEVERAGE Russian patent published in 2010 - IPC A23F5/44 A23L2/39 

Abstract RU 2381682 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of jeera by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field at preset process parametres and frying, drying of tangerine refuses by convective method, mixing of girasol and tangerine refuses in mass ratio 7:3, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method ensures absence of waste.

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RU 2 381 682 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2010-02-20Published

2008-08-19Filed