FIELD: food industry.
SUBSTANCE: invention relates to the process of producing coffee substitutes. The method provides for anise extraction using liquid nitrogen with correspondent miscella separation, girasol preparation, their cutting, drying in a microwave field at given process parametres and roasting, drying tangerine pulp in a microwave field at given process parametres and convective post-drying, mixing up the girasol with the tangerine pulp in a weight ratio of 7:3, impregnating the obtained mixture with the separated miscella while simultaneously increasing the pressure, then relieving the pressure to the atmospheric one, simultaneously freezing the mixture and subjecting it to cryogenic grinding in the environment of released nitrogen.
EFFECT: method enables to avoid generating waste.
1 ex
