METHOD OF OBTAINING BLACK WALNUT TINCTURE Russian patent published in 2010 - IPC A61K36/52 A61P37/04 A61P5/14 

Abstract RU 2383355 C1

FIELD: medicine.

SUBSTANCE: extraction of young immature fruits with diametre not more than 3 mm is carried out. Fresh raw material is preliminarily grinded, covered with 60% alcohol with ratio 1:2 and extraction with addition of propylene glycol in amount 1% at temperature 50° during 5 hours is carried out, extract is poured out. Second stage of extraction is performed at room temperature during 15 hours with ratio raw material extractant 1:2. Raw material is squeezed, extracts are poured together, recovered material is filtered.

EFFECT: increasing yield of active substances.

1 tbl, 1 ex

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RU 2 383 355 C1

Authors

Zhilina Irina Valentinovna

Dates

2010-03-10Published

2008-12-22Filed