PRODUCTION METHOD OF PEAR COMPOTE Russian patent published in 2010 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technologies of canned compotes manufacturing. Method provides for preparing recipe ingredients, cutting chicory, drying it in microwave field at preset process parametres, roasting and milling chicory, roasting barley grain, oats grain and rye grain, mixing chicory, barley grain, oats grain and rye grain in mass ratio of 3:6:3:8, extracting the obtained mixture by drinking water at preset process parametres, filtering the obtained extract, preparation a syrup out of the extract, packing the pears and the syrup, sealing and sterilising.

EFFECT: method enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify the technology and reduce content of boiled fruit in the target product without reducing the product shelf life.

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