FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for preparation of recipe components, extraction of dill seeds by liquid nitrogen with corresponding miscella separation, cutting of girasol-sunflower, drying it in microwave field at preset process parametres and roasting it, roasting of barley malt, mixing girasol-sunflower and barley malt, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method enables to produce new flavoured coffee drink out of unconventional raw material according to nonwaste technology.
